La Maison Du Caviar

Opening times: daily from 12noon-1am
Location: Ground Floor in W Doha Hotel and Residences West Bay

The French Restaurant “La Maison Du Caviar” was established in 1956 by Mr. Robert de Lalagade, and his wife (Owners of Caviar Volga an import/export caviar business since 1920) at the request of the Iranian Shah. The Restaurant was created for the purpose of making the French discover the refined taste of caviar.
The smart casual side of the restaurant (eating caviar on paper linen) attracted all the showbiz clientele and the restaurant became the canteen of all the cinema producers from all around the world.

“La Maison Du Caviar, more than just an eatery, a lifestyle….”

The Restaurant is a hip and trendy French Bistro that serves caviar, smoked salmon, foie gras among other menu items, such as beef stroganoff, cappellini au caviar, grilled beef and a daily special on disposable paper linen.

The Caviar Restaurant will not just be a restaurant that will sell high luxury food & beverages as well as other products, but it will sell a lifestyle.
People come for the trendy ambiance, great food and exceptional service.